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The Journey of Baanali: From traditional kitche...
Baanali, founded in 2021 by sisters Penmetsa Usha and Datla Rajeshwari, is a home-based food business dedicated to preserving Telugu culinary heritage. Specializing in pickles, sweets, namkeens, and spice powders,...
The Journey of Baanali: From traditional kitche...
Baanali, founded in 2021 by sisters Penmetsa Usha and Datla Rajeshwari, is a home-based food business dedicated to preserving Telugu culinary heritage. Specializing in pickles, sweets, namkeens, and spice powders,...
Tea-Time Delights: Traditional Snacks from Baan...
Tea time is incomplete without the perfect snack, and Baanali brings you a delightful range of authentic homemade Telugu snacks that pair beautifully with every sip of chai. From crispy...
Tea-Time Delights: Traditional Snacks from Baan...
Tea time is incomplete without the perfect snack, and Baanali brings you a delightful range of authentic homemade Telugu snacks that pair beautifully with every sip of chai. From crispy...
Homemade vs. Store-Bought Pickles: Which One is...
Pickles are an essential part of Indian cuisine, but when it comes to choosing between homemade and store-bought pickles, which one is the best? Homemade pickles are crafted using traditional...
Homemade vs. Store-Bought Pickles: Which One is...
Pickles are an essential part of Indian cuisine, but when it comes to choosing between homemade and store-bought pickles, which one is the best? Homemade pickles are crafted using traditional...