Khajjikayalu

Khajjikayulu is a customary sweet savoured on various occasions and festivals throughout every state in India. Baanali’s Khajjikayulu with its unique way of preparation, sports a crisp exterior and dried coconut filling which is laced with sugar, a tinge of cardamom and khus-khus that helps boost immunity.
It is traditionally prepared with a combination of Refined Flour, Coconut, Sugar, Rava, Khus-Khus, Elaichi.